![]() ![]() Brewer Heiwa Shuzo's excellent craft beers are served on tap (we love the golden ale infused with fragrant sansho prickly ash peppercorns), and the bar offers a nice selection of the brewery's clear, award-winning sake. But the best place to start is with the original, plain doburoku, a thick and yogurty brew with a touch of fruity fizz. The menu lists dry-hopped and aged doburoku, varieties made with ground adzuki red beans or black beans, and a few seasonal styles flavored with fruits or herbs. Large windows, pale wood fixtures, and a curved counter surrounding a small open kitchen give the bar an open and airy feel. Previously outlawed for taxation reasons, the traditional brew is making a comeback, appearing on menus at Tokyo's trendiest restaurants and bars. As the name suggests, the bar specializes in doburoku, a rustic style of unfiltered and lightly fermented sake characterized by its thick texture. This simple but stylish Wakayama-based sake brewpub in Tokyo makes clever use of a corner space in Kabutocho, the recently hip neighborhood near the Tokyo Stock Exchange building. ![]() Coffee cocktail champion Akira Zushi dazzles with flair bartending skills and innovative cocktails like the milk brew blended with hop-accented jasmine tea and lemon, finished with a spritz of prickly ash water. For hours, directions, and an online catalog of items, visit. The menu showcases seasonal varieties, but the omakase-style coffee tasting courses (including a range of cold and milk brews, mocktails, and lattes) take center stage, offering a fascinating journey through the diverse flavors and artistry of coffee. White Clad oak ice box.38H x 30.250W x 15.250DFind this piece, and other furnishings and decor, at the consignment shop in downtown Hartford, WI - located across the street from The Mineshaft. Coffee maestro and founder Eiichi Kumimoto launched Koffee Mameya Kakeru to go deep into the world of the brew and push the boundaries of the drink's potential. A rectangular wooden frame encases a three-sided stone counter built around three black tables where the baristas display their skills. ![]() Beyond the sleek glass facade, the interior designed by art director Tomohiro Kato and architect Yosuke Hayashi features a massive oak structure built around the artfully arranged coffee shelves. Don't expect your average cup of joe at Koffee Mameya Kakeru, housed in a renovated warehouse in the Shirakawa coffee district in eastern Tokyo. ![]()
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